Bar Proportions

Bar counter concepts specify guest-facing depth, speed rail zones, and back-bar shelving rhythm. Standing drink service clearances differ from seated cocktail zones.

Material Durability

Concept boards propose stain-resistant stone or engineered surfaces with realistic EUR price bands per linear metre.

Lighting Drama

Back-bar uplighting and pendant spacing studies create focal points without glare on mirrored liquor displays.

Accessibility

Lower service sections appear on plans where inclusive design is briefed.

Packages

Bar-focused concept chapters from €3,200 as add-on to base restaurant packages.