Restaurant Interior Concepts from Bari

Pretocoedi develops interior design concepts for dining venues at planning stage without operating restaurants or supplying kitchen equipment. Our studio produces layout drawings, material boards, lighting studies, and guest-flow diagrams that investors and operators use to brief contractors. Work stays strictly on the design side of hospitality development.

Concept-Only Mandate

We do not hold food service licences, employ chefs, or manage reservations. Deliverables are presentation packages suitable for fundraising, lease applications, and internal stakeholder alignment. Operational F&B consulting is outside our scope by deliberate practice boundary.

Puglia Context

Bari's coastal character and historic stone architecture inform material palettes we propose for new ventures and refurbishments. Concepts respect ventilation needs, acoustic comfort, and table spacing norms referenced to Italian hospitality planning guidance without constituting building permits.

Service Progression

Projects move from narrative mood development through scaled plans to 3D visualisations for marketing previews. Feasibility chapters address rough construction cost bands in EUR so clients gauge viability before engaging architects of record.

Indicative Fees

Concept packages for venues up to 120 covers start from €8,500. Full presentation suites with lighting and materials chapters from €22,000. Heritage-sensitive proposals in centro storico locations attract supplemental documentation fees.