Layout Concepts

Kitchen layout concepts show prep, cooking, plating, and warewash adjacencies as diagrams for equipment planners—not operational kitchens built by Pretocoedi. Hood placements and fire separation notes reference Italian regulations at concept level.

Service Handoff

Pass openings and expeditor positions align with dining room zone maps to minimise travel distance.

Loading Access

Goods-in routes are traced from service yard to cold storage avoiding guest corridor conflicts.

Capacity Notes

Peak cover throughput assumptions document linear metres of cooking frontage required.

Disclaimer

Final MEP design requires licensed engineering firms; our layouts are conceptual.